VINEYARD

Région : Loire - Zone Coteaux de l’Aubance.
Climat : Oceanic climate. North-westerly exposure
Grape variety : 50 % Chenin - 50 % Chardonnay   
Average age of vines : 25 ans
Yield : 74 hl/ha


VINIFICATION

Harvest : By hand (in bunches)
Vinification : Méthode traditionnelle
Ageing : In stainless steel tanks for 1 year and on laths for 18 months


TASTING NOTES (by Didier Coutenceau - Oenologist)

Very attractive robe of pale straw and lime.
Good, persistent effervescence. Fine columns of lively, delicate bubbles
Attractive subtle, dainty bouquet of white flowers – acacia, may blossom and lime.
Fresh, lively and continuous aromatic start, followed by strong flavours of ripe fruits, pear and plum. Full, silky body with a dry, slightly bitter sensation at the finish. Good effervescence throughout.
Very good, well-balanced structure.


PREPARING AND SERVING   

The Crémant de Loire of Domaine des Rochelles is a fine accompaniment to:
- As an aperitif
- Shellfish, scallops, white sauces
- White meats (veal, pork, poultry) or fish blanquette
- A superb finish to the meal with pâtisseries, desserts and sorbets
- With a hint of Cointreau in chocolate pâtisseries

Serving temperature : 5°C


CELLARING

This wine is ready to drink now but can be kept for 1 or 2 years