VINEYARD

Région : Loire - Zone Coteaux de l’Aubance.
Climat : Oceanic climate. Northerly exposure
Average age of vignes : 25 years
Rendement : 60 hectolitres per hectare


VINIFICATION

Vendanges : Machine. Sorting and selection in the cellar
Vinification : Pellicular maceration for 12 hours, Alcoholic fermentation in stainless steel tanks
Ageing : In stainless steel tanks for 6 months


TASTING NOTES (by Didier Coutenceau - Oenologist)

Crystal-clear robe Its powerful nose confirms its origins unequivocally but elegantly. A spring bouquet of broom flowers and boxwood with a mineral sensation tempered by an exotic whiff of lychee and passion fruit. The palate is confident with superb continuity, presence, minerality and refreshing harmony. Smooth and lively, the whole experience is crowned by generous persistence in the mouth.

PREPARING AND SERVING   

Grape wine will accompany your fish cakes, fish and seafood
Temperature: 8 ° C

CELLARING   

This wine is perfect to drink now.