VINEYARD

Région : Loire - Zone Coteaux de l’Aubance.
Climat : Oceanic climate. Northerly exposure
Average age of vignes : 25 years
Rendement  : 60 hectolitres per hectare


VINIFICATION

Vendanges : Machine. Sorting and selection in the cellar
Vinification : Pellicular maceration for 12 hours, Alcoholic fermentation in stainless steel tanks
Ageing : In stainless steel tanks for 6 months


TASTING NOTES (by Didier Coutenceau - Oenologist)

Beautiful clear robe
Bouquet evoking spring and exotic fragrances, of acacia and privet, smooth and vivacious.
Vigorous and tenacious fruity expression in the mouth. Fresh and aromatic, soft, long and delicate. A fine example of its terroir and millessime with excellent potential.


PREPARING AND SERVING   

Grape wine will accompany your fish cakes, fish and seafood
Temperature: 8 ° C


CELLARING   

This wine is perfect to drink now.